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You have to accept that sometimes that’s how things happen in this world. People’s opinions, their feelings, they go one way, then the other. It just so happens you grew up at a certain point in this process.

—Kazuo Ishiguro, Never Let Me Go (via poeticheartache)

letswelcomethenewme:

findbeautyinyourbones:

If you’re like me and love pumpkin flavored things, you have to try this. Pumpkin pie “nice cream”. So good. Tastes just like pumpkin pie.  Here’s the recipe:
3 bananas, frozen  1/2 cup of 100% pure pumpkin purée, also frozen 3 tbs nutmeg 3 tbs ground cinnamon  2 packets of stevia in the raw (optional) Crushed walnuts (also optional)
I recommend freezing the bananas for at least 2.5 hours to make sure that the nice cream turns out closer to the consistency of actual ice cream.  I’m thinking about using this as a filling for a frozen vegan pumpkin pie. I’m gonna test it and get back to all of you.  PUT THIS IN YOUR MOUF.


Um yea I need this. Just saying

letswelcomethenewme:

findbeautyinyourbones:

If you’re like me and love pumpkin flavored things, you have to try this. Pumpkin pie “nice cream”. So good. Tastes just like pumpkin pie.

Here’s the recipe:

3 bananas, frozen
1/2 cup of 100% pure pumpkin purée, also frozen
3 tbs nutmeg
3 tbs ground cinnamon
2 packets of stevia in the raw (optional)
Crushed walnuts (also optional)

I recommend freezing the bananas for at least 2.5 hours to make sure that the nice cream turns out closer to the consistency of actual ice cream.

I’m thinking about using this as a filling for a frozen vegan pumpkin pie. I’m gonna test it and get back to all of you.

PUT THIS IN YOUR MOUF.

Um yea I need this. Just saying

(via fitnessfoodfabulous)

riannafinch:

beben-eleben:

This just shows that something once “ugly” can turn beautiful. Life changes. People change. 

Nah son, this shows chlorophyll being replaced by anthocyanins through hydrolases

riannafinch:

beben-eleben:

This just shows that something once “ugly” can turn beautiful. Life changes. People change. 

Nah son, this shows chlorophyll being replaced by anthocyanins through hydrolases

(Source : natgeo-gifs, via toherlimit)